Egg Salad | Egg Salad Recipes | Egg Salad Recipe

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Grilled Carribean Chicken	BBQ Chicken	California Pizza with Chicken	Apple Salad

Egg Salad | Egg Salad Recipes | Egg Salad Recipe

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Egg Salad

6 hardboiled eggs, grated fine or sieved
2 tablespoons minced parsley
1/3 cup minced pimiento-stuffed olives
1 tablespoons prepared Dijon mustard
1/4 cup plus 1 tablespoon mayonnaise
Salt and freshly-ground black pepper
2 tablespoons minced scallions
Lettuce leaves

Instructions

Combine all ingredients in a medium bowl, and mix thoroughly. Refrigerate, covered, at least 30 minutes.

Serve atop lettuce leaves or spread it in a sandwich. Leftovers can be kept a couple of days.

Makes about 2 cups.

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