 | | Frozen Fruit Salad Cake |
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1 c. sour cream
1/2 of 4 1/2 oz. whipped topping
1/2 c. sugar
2 tbsp. lemon juice
1 tsp. vanilla
1 (15 oz.) crushed pineapple, drained
2 bananas, diced
1/2 c. chopped nuts
1/2 c. red and 1/2 c. green candied cherries, diced |
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| Instructions |
| Blend first five ingredients. Add fruit and nuts. Pour into 4 1/2 cup mold. Freeze several hours or overnight. Let stand 10 minutes before serving. |
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