 | | Frozen Fruit Salad Cupcakes |
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1-1/2 c. sugar
2 (8 oz.) cartons Cool Whip
Mix together. Add: 1 lg. can crushed pineapple, drained
1/2 c. maraschino cherries, chopped
1 pt. sour cream
5-6 ripe bananas, mashed
4 tbsp. lemon juice
1 to 1-1/2 c. chopped nuts |
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| Instructions |
| Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as needed. Can be served with 7-Up poured over. |
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