Frozen Fruit Salad Cupcakes | Frozen Fruit Salad Cupcakes Recipes | Frozen Fruit Salad Cupcakes Recipe
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Mix together. Add: 1 lg. can crushed pineapple, drained 1/2 c. maraschino cherries, chopped 1 pt. sour cream 5-6 ripe bananas, mashed 4 tbsp. lemon juice 1 to 1-1/2 c. chopped nuts
Instructions
Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as needed. Can be served with 7-Up poured over.
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