 | | Green Grape Salad |
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3 tbsp. butter
2 tbsp. flour
2 tbsp. sugar
3/4 c. milk
24 marshmallows
2 lb. green seedless grapes
1 No.2 can pineapple, sliced or diced
3/4 cup pecans |
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| Instructions |
| Melt butter in saucepan; add flour and sugar. Add milk, a few spoonfuls at a time, until 3/4 cup has been used. Add 12 marshmallows; cook until melted. Remove from heat; add remaining marshmallows. Let cool. Pour over mixed fruit and nuts. Refrigerate to jell.
Yield: 12 servings. |
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