 | | Aloha Pasta Salad |
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12 ounces pasta, cooked
2 celery stalks, diced
4 ounces snow peas
2 tablespoons Dijon mustard
2 heads broccoli, cut into florets
2 tablespoons red onion, chopped
1/2 fresh pineapple, diced
2 tablespoons white vinegar
1 Vidalia onion, diced
1/3 cup vegetable oil |
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| Instructions |
| Rinse pasta and set aside. Steam peas and broccoli together until
tender, about 4 minutes. Allow vegetables to cool. In large bowl mix
together pasta, broccoli, peas, pineapple, onion, and celery. In small
bowl combine mustard, red onion, vinegar and oil. Whisk together to
combine. Pour dressing over pasta, stirring gently to combine. Serve
chilled. |
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