Rinse pasta and set aside. Steam peas and broccoli together until tender, about 4 minutes. Allow vegetables to cool. In large bowl mix together pasta, broccoli, peas, pineapple, onion, and celery. In small bowl combine mustard, red onion, vinegar and oil. Whisk together to combine. Pour dressing over pasta, stirring gently to combine. Serve chilled.
Share this recipe with a friend
In order to share this aloha pasta salad recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.