Corn Stuffing | Corn Stuffing Recipes | Corn Stuffing Recipe

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Corn Stuffing | Corn Stuffing Recipes | Corn Stuffing Recipe


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Corn Stuffing
1 can (10 3/4 oz.) Campbell's Golden Corn Soup


1/4 c. each finely chopped celery and onion


1 1/2 c. Pepperidge Farm Herb


Seasoned or Cubed Stuffing


4 skinless, boneless chicken breast halves


1 tbsp. packed brown sugar


1 tbsp. margarine, melted


1 tsp. spicy mustard


Instructions
Combine soup, celery, onion and stuffing. In 9 inch greased pie plate spoon stuffing mixture. Arrange chicken over stuffing mixture, press lightly into stuffing. Combine sugar, margarine and mustard; spread lightly over chicken. Bake at 400 degrees 25 minutes or until chicken is no longer pink. Servings 4.


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