1 (32 oz.) bottle unsweetened apple cider 1 (46 oz.) can apricot nectar 5 c. water 1/4 c. honey 2 tsp. pumpkin pie spice 3 family-size tea bags
Combine first 5 ingredients in a Dutch oven. Bring to a boil; remove from heat. Add tea bags; cover and let stand 4 minutes. Discard tea bags. Place over low heat; simmer, uncovered, 30 minutes. Serve warm. Yield: 3 3/4 quarts
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