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Banana Pineapple Sherbet
1/2 c. orange juice
2 tbsp. fresh mint, plus additional
for garnish
1 lg. ripe pineapple, peeled, cored,
and coarsely chopped
1 tbsp. fresh lime juice
2 tbsp. honey
1 lg. ripe banana
Instructions
Blend orange juice and mint together in a blender until mint is very finely chopped or liquefied. Blend in remaining ingredients, except garnish, and puree until smooth. Pour into ice trays or a baking dish and freeze until just beginning to set. Remove from freezer again and repeat once more when just beginning to set. Pack into a container and freeze. If frozen solid; let soften in refrigerator 1 hour before serving. Serve garnished with fresh mint. Serves 4.
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