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Boston Brown Bread
1 c. butter
1/3 c. honey
1/3 c. molasses
1 c. whole wheat flour
1 c. rye flour
1 c. yellow cornmeal
2 tsp. baking soda
1 tsp. salt
2 c. buttermilk
2 c. coarsely chopped golden
delicious apples
Instructions
Cream butter, honey and molasses. Combine flours, cornmeal, soda and salt; add to creamed mixture alternately with buttermilk. Stir in apples. Spoon into 2 greased 8 x 4 x 3 inch loaf pans. Bake at 350 degrees for 1 hour. Cool in pan 10 minutes before removing. Serve warm. Makes 2 rolls.
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