Carrot Pineapple Cake | Carrot Pineapple Cake Recipes | Carrot Pineapple Cake Recipe

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Carrot Pineapple Cake | Carrot Pineapple Cake Recipes | Carrot Pineapple Cake Recipe


Carrot Pineapple Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Rated 4 out of 5
Carrot Pineapple Cake
1-1/4 c. whole wheat flour
1-1/4 c. white flour
1 1/2 tsp. cinnamon
2 tsp. baking powder
1-1/2 tsp. baking soda
1/2 tsp. nutmeg
1 (20 oz.) can crushed unsweetened pineapple
3/4 c. butter
2/3 c. honey
3 eggs
1 tsp. vanilla
2 c. shredded carrots

Instructions
Combine dry ingredients and set aside. Beat honey and butter. Add eggs and vanilla. Drain pineapple. Beat in flour and egg mixtures alternately. Fold in carrots and pineapple. Grease and flour cake pan. Bake at 350 degrees for 1 hour.

CREAM CHEESE FROSTING:

Beat 8 oz. block of cream cheese, 1/4 cup butter. Add 1 teaspoon vanilla and honey to taste.

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