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Cornbread Stuffing | Cornbread Stuffing Recipes | Cornbread Stuffing Recipe

Cornbread Stuffing recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cornbread Stuffing

1 stalk celery

1 good size onion

1 pan biscuit bread

1 pan cornbread

6 eggs, well beaten

About 3-4 c. broth (make sure it is not dry)

2 tbsp. poultry seasoning

2-3 tbsp. sage (to taste)

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Instructions

Mix all together and make sure it is not dry, if it is, pour a little more broth over dressing and bake. Always taste dressing before putting it in the baking pan to make sure about the taste. Bake at 425 degrees until lightly brown. Great served with turkey.

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