Crunchy Peach Crisp | Crunchy Peach Crisp Recipes | Crunchy Peach Crisp Recipe

Preheat oven to 350 degrees. Spray an 8 x 8 inch glass baking dish with vegetable spray. In a medium-size bowl, toss peach slices with 1/4 cup of the reserved juice, 1 tablespoon of the honey and lemon juice. Put fruit mixture into pan. Combine topping ingredients crumble over fruit. Bake for 25 minutes or until topping is golden brown. Service with frozen yogurt or ice cream.