1/2 c. each lime juice and water
1/2 c. sugar, or to taste
1 lg. banana, sliced diagonally
1 pt. blueberries, divided
2 lg. nectarines, sliced
1 pt. strawberries, hulled and halved
1 c. watermelon balls
1 c. seedless green grapes
1 kiwi fruit, peeled and sliced
Dark sweet cherries with stems, for
garnish (optional)
Creamy Lime-Honey Dressing (recipe
follows)
In bowl, stir lime juice, water, and sugar until sugar dissolves. Add banana; set aside. In large serving bowl, preferably clear glass, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, banana, watermelon, and grapes. Garnish with reserved 1/2 cup blueberries, the kiwi, and the cherries. Pour lime-sugar syrup over fruits; cover loosely and chill. To serve, spoon an assortment of fruits and berries into dessert bowls with some of the syrup. Top with Creamy Lime-Honey Dressing. Makes 6 generous servings.
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