Grilled Red Snapper With Lime | Grilled Red Snapper With Lime Recipes | Grilled Red Snapper With Lime Recipe

Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saut‚ without oil until soft and lightly burnished, about 8 to 10 minutes. (Use Pam spray for pan.) While onions are cooking, fry fish on both sides until cooked through, about 4 1/2 minutes on each side. Transfer to a heated serving platter. Add the lime juice and honey to the frying pan. Bring to a boil, and cook until reduced by half, about 3 minutes, stirring frequently. Watch closely so it doesn't boil away. Drizzle over fish and serve immediately. Serves 4. .