 | | Grilled Red Snapper With Lime |
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1 med. Bermuda onion, thinly sliced % 26 separated into rings
1 lb. of red snapper, or salmon
fillets
1 tbsp. coarse mustard
Lime wedges, chopped orange sections and chopped papaya
Slices for garnish
6 tbsp. lime or lemon juice
2 tbsp. honey |
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| Instructions |
| Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saut‚ without oil until soft and lightly burnished, about 8 to 10 minutes. (Use Pam spray for pan.) While onions are cooking, fry fish on both sides until cooked through, about 4 1/2 minutes on each side. Transfer to a heated serving platter. Add the lime juice and honey to the frying pan. Bring to a boil, and cook until reduced by half, about 3 minutes, stirring frequently. Watch closely so it doesn't boil away. Drizzle over fish and serve immediately. Serves 4. . |
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