 | | Herb Crusted Pork Roast |
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3 lb. pork loin roast (rolled and tied)
1 clove garlic, split
1 tbsp. each: dried rosemary, thyme,
coarse ground black pepper
1 tsp. salt
1 tbsp. sherry wine vinegar
1 tsp. honey |
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| Instructions |
| Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press mixture all over roast. Wrap tightly in plastic wrap and refrigerate overnight. Heat oven to 400 degrees. Put roast in heavy shallow baking pan. Bake for 1 hour. Reduce to 350 degrees and bake 30 minutes or until done. Remove roast, degrease pan drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy. . |
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