 | | Orange Almond Chicken |
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1/2 c. flour
3/4 tsp. seasoned salt
6 chicken breast halves
1 stick butter
1 c. orange juice
1/4 c. brown sugar
1/4 c. honey
1 tbsp. cornstarch
1 tbsp. soy sauce
2 tbsp. lemon juice
1/4 tsp. ground ginger
1 (11 oz.) can mandarin oranges
1/4 c. sliced almonds |
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| Instructions |
| Combine flour, seasoned salt and coat chicken. Coat 10"x15" dish with butter, place chicken in single layer, brush with butter. Bake at 350 degrees, uncovered, 1 hour. Combine orange juice, soy sauce, brown sugar, honey, cornstarch, lemon juice and ginger in saucepan. Bring to boil, stirring constantly until sauce is thick and smooth. Spoon the sauce over chicken after 1 hour. Sprinkle mandarin oranges over chicken and sauce. Bake 15 more minutes. Saute the almonds in butter, drain, lightly salt. Remove chicken, sprinkle with almonds. Serve with rice. . |
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