 | | Pineapple Slaw |
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1/3 lg. head cabbage, shredded
1 lg. can (28 oz.) crushed (drained)
or tidbit pineapple
1/2 c. raisins
1/2 c. chopped walnuts
1/2 c. chopped celery
1 tbsp. poppy seeds
1/2 c. sour cream
1/2 c. honey |
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| Instructions |
| In a large mixing bowl, combine the cabbage, pineapple, raisins, walnuts and celery. In a small bowl mix the poppy seeds, sour cream and honey. Pour the dressing over the salad and mix thoroughly. Chill before serving.. |
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