Pumpkin Mousse recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
3 oz. cream cheese, softened 1 c. honey or fine bar sugar 2 c. cooked, drained mashed pumpkin or 1 can #1 size pumpkin 2 tbsp. brandy 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1 c. almonds 1 c. whip cream plus some for topping
Instructions
Beat cheese and honey. Mix in pumpkin. Add brandy and spices. Whip cream until stiff; fold into mix. Pour into 8 inch springform pan. Freeze until firm. Top with whip cream and almonds.
Share this recipe with a friend
In order to share this pumpkin mousse recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.