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Mix above ingredients together and then mix with 5 or 6 cups of cut-up rhubarb.
Spread out in a 9 x 13 inch cake pan. 2/3 c. brown sugar 1 1/2 c. flour 1/2 c. margarine or butter
Spread on top of rhubarb mixture and bake until it bubbles (about 35 to 40 minutes) in a 350 degree oven. .
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