Holiday Cobbler With Pear And Cranberries | Holiday Cobbler With Pear And Cranberries Recipes | Holiday Cobbler With Pear And Cranberries Recipe

Heat oven to 400 degrees. Grease 9 inch square or round baking pan. In medium saucepan, combine first 3 ingredients. Stir in cranberries. Heat to a boil and reduce heat. Simmer 5 minutes or until cranberries pop open. Stir in pears. Pour into pan. Combine flour and 1/2 cup sugar (in medium bowl). Cut in margarine until mixture resembles coarse crumbs. Stir in oats and mix well. Add egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top is golden brown. 8 servings.