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Pork Roast With Peach Chutney | Pork Roast With Peach Chutney Recipes | Pork Roast With Peach Chutney Recipe

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Pork Roast With Peach Chutney

16-oz. can sliced peaches, drained

1/4 cup raisins

1/4 cup brown sugar

1/4 cup vinegar

1/2 small onion

1 tablespoon prepared mustard

3 to 4 lb. pork loin roast

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Combine all ingredients except roast in blender or food processor. Process until coarsely chopped Place roast in crock and pour chutney over top. Cover and cook on: - 1 (Low) for 8 hours - 2 (High) 4 hours Yield: 6-8 servings

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