Pork Roast With Peach Chutney | Pork Roast With Peach Chutney Recipes | Pork Roast With Peach Chutney Recipe
Pork Roast With Peach Chutney recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
16-oz. can sliced peaches, drained 1/4 cup raisins 1/4 cup brown sugar 1/4 cup vinegar 1/2 small onion 1 tablespoon prepared mustard 3 to 4 lb. pork loin roast
Instructions
Combine all ingredients except roast in blender or food processor. Process until coarsely chopped Place roast in crock and pour chutney over top. Cover and cook on: - 1 (Low) for 8 hours - 2 (High) 4 hours
Yield: 6-8 servings
Share this recipe with a friend
In order to share this pork roast with peach chutney recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.