Cook cranberries, add sugar. Add cherries when cranberries are done. Keep hot. While they are cooking, blend shortening and sugar. Stir in milk. Put in a long flat glass pan and pour hot fruit on top of dough. Bake at 350 degrees until brown. You can substitute artificial sweetener for sugar.
Share this recipe with a friend
In order to share this cranberry cherry cobbler recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.