 | | Reuben Dip |
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8 oz. deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed, well drained, and coarsely chopped
1 (8-oz. pkg) cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup thousand island salad dressing |
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| Instructions |
| Mix all ingredients in 1-1/2-3 qt. crock pot. Cover crock pot and cook on low for 4 hours.
Stir to combine and scrape down sides. Dip will hold for 2 hours on low.
Serve with party rye bread slices, pretzels, pickles and French bread cubes. |
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