Swedish Meat Balls
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 | | Swedish Meat Balls |
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Mix together lightly
1 lb. finely ground beef
« cup fine dry bread crumbs
1 egg
2/3 up milk
2 Tablespoons grated onion
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg |
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| Instructions |
| Gently form into balls 1« inches in size. Brown in hot fat. Add about ¬ cup hot water. Cover. Simmer 20 min. Serve hot, with slightly thickened pan gravy. Amount: 6 servings.
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