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1 lb. boneless skinless chicken breast tenders 8 oz, mushrooms, sliced 1 medium onion sliced 12 oz. redskin new potatoes, sliced 1 can Campbell's Cream of Mushroom soup with Roasted Garlic 1 cup cream sherry
Instructions
Place vegetables in bottom of crock pot and layer chicken tenders over them. Mix the soup and sherry and pour over the chicken and vegetables. Cook on low 8-10 hours Servings 4
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