Quick, easy & tasty. This recipe is from the Campbell Soup collection - I love it
1 tablespoon vegetable oil
4 boneless skinless chicken breasts (I use chicken tenders)
1/4 cup cranberry juice
1/4 cup fresh orange juice
1 can Campbell cream of mushroom soup
3 tablespoons dried cranberries or craisins
1 tablespoon fresh sage, chopped or 1 teaspoon dried sage
salt & pepper
Saut‚ the chicken in the tsbp oil until browned. Add remaining ingredients, cover& simmer for 5-10 minutes. Serve with rice or noodles. 2-4 servings
25 minutes ( 10 mins prep time, 15 mins cook time )
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