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1 16 oz can jellied cranberry sauce 2 3 oz boxes Jell-O (raspberry or cherry) 1 cup finely chopped walnuts or pecans sugar
Instructions
In a medium saucepan combine the cranberry sauce and Jell-O. Cook and stir until mixture comes to a full rolling boil; remove from heat. Stir in nuts. Pour into a greased 9 x 5 loaf pan; chill until firm. Cut into about 40 pieces and roll in sugar; chill 24 hours. Reroll in sugar, if desired, before serving. Store in refrigerator.
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