antibiotics for sale online
Search Recipes:


Bookmark This Site
NEW Recipes Added
Browse Recipes

Apple Dumpling Pie Recipe | Apple Dumpling Pie Recipe Recipes | Apple Dumpling Pie Recipe Recipe

Apple Dumpling Pie Recipe recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Apple Dumpling Pie Recipe

Pastry for a two-crust pie

1/4 C. currants

1/4 C. walnut pieces, finely chopped

1/4 C. firmly packed light brown sugar

1/4 t. ground cinnamon

1/4 C. unsalted butter

1/4 C. firmly packed light brown sugar

1/4 C. raspberry preserves OR raspberry syrup

4 Golden Delicious apples

1 egg yolk mixed with 1 t. water

Sugar for sprinkling

No Recipe Image
Add An Image To This Recipe


Prepare the pastry and refrigerate it until firm enough to roll, about 1 hour. Preheat the oven to 400øF. Combine the currants, walnuts, brown sugar and cinnamon in a small bowl and set aside. Select an ovenproof skillet that measures 9 inches across the bottom and 11 to 12 inches across the top. (A cast-iron skillet works well and makes a home-style presentation.) Melt the butter in the skillet over medium heat, then stir in the brown sugar and raspberry preserves (or syrup). When the mixture is bubbling evenly over the surface of the pan -- 30 seconds or so -- remove pan from the heat. Do not peel the apples; the peels will help them to hold together. Halve them top to bottom, however, and core each half. (A melon baller does a good job.) Spoon some of the currant-walnut mixture into each apple half, compacting it with a finger. Quickly invert the stuffed apple halves and place the them cut side down in the skillet. You should be able to get 6 or 7 around the outside and 1 in the center. Finely dice the remaining apple half, if left over, and scatter the pieces between the apples. Sprinkle the leftover currant-nut mixture between the apples. Roll out all of the pastry between two sheets of waxed paper into a 12-inch circle. After removing the top sheet of paper, invert the pastry over the apples, center it and peel off the other sheet of paper. Lifting the edge of the pastry, either tuck the edge straight down along the inside of the pan or pinch it to crimp the edge. Poke two large vent holes in the pastry with a paring knife, twisting the knife to enlarge the holes slightly. Lightly brush the pastry with the eggwash and sprinkle surface with sugar. Place the pie directly on the center oven rack and bake for 20 minutes. Reduce the oven temperature to 375 degrees and bake until the top crust is golden brown, another 25 minutes. Transfer the pie to a cooling rack and let cool for at least 30 minutes or to room temperature before serving. Makes 7 to 8 servings.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2016 Alicia's Recipes. All rights reserved.
antibiotics for sale online antibiotics for sale online