1/2 lb. red cherries 1/2 lb. green cherries 1/2 lb. pineapple 1 lb. shelled pecans 1 box white raisins 6 eggs 1 lb. margarine 1 tsp. baking powder 1 tsp. salt 2 c. sugar 4 c. plain flour 1 1/2 oz. lemon extract
Chop pecans and soak overnight in lemon extract. Coat fruit in 1/2 cup flour. Cream margarine and sugar. Add eggs one at a time. Put baking powder and salt into flour and add to creamed butter and sugar; mix well. Add fruit and nuts. Bake in 4 loaf pans or a tube pan (loaf pans: 1 1/2 hours; tube pan: 2 hours) at 275 degrees.
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