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Lemon Fruitcake | Lemon Fruitcake Recipes | Lemon Fruitcake Recipe

Lemon Fruitcake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lemon Fruitcake

1/2 lb. red cherries

1/2 lb. green cherries

1/2 lb. pineapple

1 lb. shelled pecans

1 box white raisins

6 eggs

1 lb. margarine

1 tsp. baking powder

1 tsp. salt

2 c. sugar

4 c. plain flour

1 1/2 oz. lemon extract

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Chop pecans and soak overnight in lemon extract. Coat fruit in 1/2 cup flour. Cream margarine and sugar. Add eggs one at a time. Put baking powder and salt into flour and add to creamed butter and sugar; mix well. Add fruit and nuts. Bake in 4 loaf pans or a tube pan (loaf pans: 1 1/2 hours; tube pan: 2 hours) at 275 degrees.

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