 | | Cherry Pecan (or Walnut) Banana Log |
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1 box banana cake mix
1 small jar maraschino cherries
1 smll pkg cream cheese
about 1 cup of chopped pecans
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| Instructions |
| Prepare cake mix by box directions, set aside, spray and line a cookie sheet, with about 1/2" sides, with wax paper-enough to hang over the sides( which will be used for rolling purposes), pour enough batter in to about half way fill the pan and bake at 350 till done.. about 20 minutes depending on your oven, soften cream cheese in a bowl while cake is baking and cut up about half a jar of cherries in to half size pieces, when cake is done, let cool about five minutes, spread on the softened cream cheese, sprinkle on cherries and nuts, start at either end and start rolling the log, first just use your hands, then use wax paper to help pull up the rest of cake while rolling, when you get to the end, keep rolled in wax paper and put in frig to chill about 2 hours, remove wax paper and cut in slices, this looks really nice arranged on s serving tray., for the left over cake mix, I just made banana nut cupcakes. Yummy!!
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