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Cranberry Zucchini Bread | Cranberry Zucchini Bread Recipes | Cranberry Zucchini Bread Recipe

Cranberry Zucchini Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cranberry Zucchini Bread

3 cups all-purpose flour

2 cups sugar

2-1/2 teaspoons ground cinnamon

1-1/4 teaspoons salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon ground nutmeg

3 eggs

1-1/2 cups shredded zucchini

1 cup vegetable oil

1 tablespoon vanilla extract

1 cup chopped fresh or frozen cranberries

1/2 cup chopped walnuts

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In a large bowl, combine the first seven ingredients. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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