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Spicy Apple Crepes
FOR FILLING
3 tbsp. butter or margarine
4 cooking apples
1 tbsp. lemon juice
1/2 tsp. grated lemon rind
1/4 tsp. cinnamon
Dash of nutmeg, ginger, coriander
(any are opt.)
1/3 c. sugar
Instructions
Peel and core apples. Slice into 1/2 inch slices. Melt butter in small saucepan and add apples and lemon juice, lemon rind and spices. Cook over low heat for 5 minutes. Add sugar and cook until apples are tender. Stir occasionally. Cool slightly. Fill crepes with filling. Can be served with syrup or whipped cream.
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