 | | Amish Chicken Casserole |
|
8 oz. noodles, cooked 2 c. cooked chicken, cubed 2 c. chicken broth (can use canned) 1 c. milk 1 can mushrooms 2 tsp. salt 1/2 tsp. pepper 1/2 c. margarine 1/3 c. flour 1/3 c. grated Parmesan cheese |
|
| Instructions |
| Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 x 13 inch baking pan and top with Parmesan cheese. Bake in a 350 degree oven for about 45 minutes. |
|
|
|
|
|