 | | Amish Chicken Casserole |
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8 oz. noodles, cooked
2 c. cooked chicken, cubed
2 c. chicken broth (can use canned)
1 c. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
1/3 c. flour
1/3 c. grated Parmesan cheese |
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| Instructions |
| Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 x 13 inch baking pan and top with Parmesan cheese. Bake in a 350 degree oven for about 45 minutes. |
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