 | | Breakfast Pizza Supreme |
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1 pkg. (8 oz.) refrigerated crescent rolls
1/2 pkg. bacon, cut up
6 eggs
1/2 cup milk
Salt and pepper, to taste
1 can (4 oz.) mushrooms
1 can (2-1/4 oz.) sliced black olives
1 md. onion, diced
1 md. green pepper, diced
1 cup salsa
1 cup cheddar cheese |
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| Instructions |
| Directions:
Preheat oven to 375øF. In skillet, cook together bacon and onions; drain. Meanwhile, in bowl mix together eggs, milk, mushrooms, olives, green pepper, salt and pepper. Add to skillet with bacon. Stir regularly to prevent burning eggs. Meanwhile, spread crescent roll dough out onto a 12-inch pizza pan. Place in oven for 10-12 minutes or until lightly browned. Remove from oven. Add scrambled eggs and bacon to top of dough. Spread salsa over top. Sprinkle cheddar cheese over top. Place in oven 3-5 minutes or until cheese is melted. Cut into slices and serve.
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