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Master Baking Mix
9 cups flour
1/4 cup sugar
2-1/3 cups powdered milk
1 Tablespoon salt
1/3 cup baking powder
2 cups shortening (such as Crisco)
In a large pan, stir the dry milk, baking powder, sugar, and salt into the flour; mix thoroughly. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
Place the mix in a covered glass or plastic container and keep in a cool, dry place. In warm weather the MIX should be refrigerated. Use within a month. To measure pile the MIX lightly into a cup and level off with a spatula or the back of a knife. Here is a great tasting, and easy to make Lasagna. Everyone loves it.