 | | Chrysi's Souvlaki |
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Serving Size : 6
2 Large Cloves garlic, Chopped
4 Pounds Pork Tenderloin, 1-1/2 Cubes
1/4 Cup Dry white wine
2 Large Lemons, squeezed
1/4 Teaspoon Pepper
1/2 Cup Olive oil
1-1/3 Large Onion, Chopped fine
1 Pinch Oregano
1/4 Teaspoon Salt
1 Package Bamboo skewers, Soaked overnight |
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| Instructions |
| Cut tenderloin in 1 1/2" to 2" Chunks. Place meat in large Tupperware container (NOT ALUMINUM) Pour marinade over meat and stir. Marinade overnight or up to 2 days. Place 3-4 cubes on each skewer. Grill until browned (DON'T OVERCOOK)
Per Serving (excluding unknown items): 544 Calories; 28g Fat (48.2% calories from fat); 64g Protein; 5g Carbohydrate; 1g Dietary Fiber; 197mg Cholesterol; 242mg Sodium. Exchanges: 0 Grain(Starch); 9 Lean Meat; 1/2 Vegetable; 0 Fruit; 3-1/2 Fat. |
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