 | | Honey Peanut Butter Candy |
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4 c Sugar
2 Egg whites
1 c Chopped nuts
1 c Water
1 c Honey
1/2 c Peanut butter
1 ts Vanilla
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| Instructions |
| Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly add to first mixture. Beat constantly until the mixture will hold its shape when dropped from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto waxed paper. |
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