1 c. half & half cream
1 c. Monterey Jack, shredded
1 (8 oz.) pkg. cream cheese
1 sm. can mild green chiles
1 white onion, chopped
1 jalapeno, finely chopped
1 (10 oz.) pkg. frozen spinach,
defrosted, drained & squeezed out
excess liquid with paper towels
Mix all ingredients at 400 degrees for 1/2 hour in a dish you would serve in. Serve hot with tortilla chips or triscuits.
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