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This is delicious and very rich. It is even better and richer if you use real whipping cream! But Cool Whip works just fine on it.

1-1/2 cups white sugar

1/2 tsp. salt

2 (heaping) tsp. cornstarch

2 cups boiling water

2 egg whites beaten stiffly

2 tsp. vanilla

1 cup crushed pineapple, drained

Cool whip or whipping cream, whipped

Nuts, chopped

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Cook the first 4 ingredients until clear. Pour over egg whites and beat rapidly until cool. Add the pineapple and the vanilla. Place in a baked 9 inch pie crust. Let set for 3-4 hours. Top with cream or Cool Whip. Sprinkle with chopped nuts.

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