 | | Fudge Meltaway Candy |
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1/2 c. butter
1 sq. unsweetened chocolate (1 oz.)
1/4 c. granulated sugar
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter
1 tbsp. milk or cream
2 c. sifted confectioners' sugar
1 tsp. vanilla
Few drops of green food coloring
1 1/2 sq. unsweetened chocolate (1 1/2 oz.)
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| Instructions |
| Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, eggs, crumbs, coconut, and nuts into butter chocolate mixture. Mix well and press into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch, or square pan, 9 x 9 x 1 3/4 inch. Refrigerate. Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Add a few drops of green food coloring for color. Spread over crumb mixture. Chill. Melt 1 1/2 squares chocolate and spread over chilled filling. Chill. Cut before firm. Makes 3 to 4 dozen squares.
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