 |
Popcorn Tips & RecipesPopcorn has been around for a lot longer than many of us thought. Did you know that natives used to spear corn cobs on large sticks and cook them over an open fire? The kernels would pop and stay on the cob, making popcorn on the cob! I'm still a little amazed at that one and would love to try it myself one day.
For now though, I'll stick with the good old fashioned method of popping corn. After all, you can't buy cobs of corn ready for popping, but you can buy bags of it, and relatively cheap too. read the tips and get recipes here
|
|
Black and White Cookies Like Starbuck's black and whites? Try this recipe to make your own at home! We guarantee they'll be a winner. |
Crock Pot Tacos Fall is the time to pull out your crock pot. While we have plenty of crock pot recipes for you, we've selected these yummy tacos! |
Holiday Leftover Turkey Stew Thanksgiving is right around the corner, and that means plenty of leftover turkey. Try this delicious recipe on for size. |
|
what's popular
|
Bean Recipes
Ham recipes
|
Candy Recipes
Bisquick
|
Cream Cheese Dips
Pancakes
|
|
articles
|
Sweet and Sour: Trying Something Different
Sweet and sour recipes, as cooked in North America, and not truly traditional to China. As with many ethnic dishes, Americans have put their own twist on them to fit in with their lifestyles.
Bean Tips
A wonderful source of protein, legumes can be a healthy substitute for meat, which is much higher in fat and cholesterol. Legumes are often chosen by vegetarians to replace the protein they miss by removing meat from their diets.
Oats & Oatmeal Tips
Oatmeal is a very versatile grain. There are several different types of oatmeal, knowing the difference can save you from a bowl of cardboard for breakfast.
|
|